Food Sensitivity Profile – Blood

Description

180 Different foods, spices, gums, hergs, cooked and uncookedFood Sensitivity 180 Foods is a comprehensive food sensitivity test that includes dairy, eggs, grains, beans & legumes, nuts & seeds, and vegetables in both raw and modified forms. This test gives detailed insight into potential sensitivities, allowing for the identification of sensitivities to dairy, egg white, egg yolk, goat’s milk, soft cheese, and hard cheese, as well as grains such as white and brown rice, rice cake, rice protein, and wild rice. It also covers a range of beans and legumes such as black bean, bean agglutinins, dark chocolate, fava bean, garbanzo bean, kidney bean, lentil, lentil lectin, lima bean, pinto bean, and soybean agglutinins, as well as a range of nuts and seeds.